Vegan Cowboy Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup margarine, softened (use a vegan one like Earth Balance)
• 2 cups raw sugar
• 3 teaspoons Ener-G Egg Substitute, mixed with
• 4 tablespoons warm water
• 1 teaspoon vanilla extract
• 14 teaspoon almond extract
• 1 14 cups rolled oats
• 23 cup semisweet vegan chocolate chips
• 23 cup chopped pecans
• 23 cup shredded coconut

1. Preheat oven to 350F
2. Grease baking sheets.
3. Sift flour, baking powder, baking soda, and salt together.
4. Set aside.
5. In a large bowl, cream margarine & sugar until light and fluffy.
6. Beat in egg replacer gradually, then stir in vanilla & almond extracts and coconut.
7. Gradually stir in the already-mixed dry ingredients.
8. Stir in rolled oats, chocolate chips, and pecans.
9. Drop by rounded teaspoonfuls onto the greased baking sheets.
10. Bake for 10-15 minutes.
11. Allow cookies to cool 5 minutes before removing from baking sheets.

flour, baking powder, baking soda, salt, margarine, sugar, egg substitute, water, vanilla, almond, rolled oats, semisweet vegan, pecans, coconut

Taken from www.food.com/recipe/vegan-cowboy-cookies-179451 (may not work)