No Nonsense Creamed Mushrooms

• 1 lb mushroom
• 23 cup double cream
• 3 tablespoons butter
• 1 teaspoon olive oil
• 3 garlic cloves, chopped
• 2 teaspoons nutmeg

1. Quarter the mushrooms and set aside.
2. In a pan heat the cream until warm but do not boil.
3. heat the oil and butter in a frying pan (the oil stops the butter burning) and fry the mushrooms and garlic to your preferred brownness.
4. Add the cream, and nutmeg and cook for 5 minutes.
5. At this stage extra herbs can be added is desired.
6. e.g.
7. 1/2 cup cilantro, tarragon.
8. some red chilli flakes etc.
9. Serve how desired.

mushroom, double cream, butter, olive oil, garlic, nutmeg

Taken from www.food.com/recipe/no-nonsense-creamed-mushrooms-182216 (may not work)