Coconut Rice

• 2 cups long-grain rice
• 1 tablespoon unsalted butter
• 1 (13- to 14-oz) can unsweetened coconut milk
• 1 cup water
• 1 (3-inch) cinnamon stick
• 1/4 teaspoon salt

1. Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well.
2. Melt butter in a 2- to 3-quart saucepan over moderately high heat.
3. Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes.
4. Stir in coconut milk, water, cinnamon, and salt and bring to a boil.
5. Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes.
6. Discard cinnamon stick and fluff rice with a fork.

longgrain rice, unsalted butter, unsweetened coconut milk, water, cinnamon stick, salt

Taken from www.epicurious.com/recipes/food/views/coconut-rice-109223 (may not work)