Pineapple - Orange Blossoms

• 1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
• 1/2 cup from 8 oz can cup crushed pineapple, well drained on paper towels
• 1/3 cup orange marmalade
• 4 ounces from 8 oz pkg cream cheese, softened

1. Heat oven to 350u0b0F.
2. Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
3. Separate dough into 8 rolls; set icing aside.
4. Cut each roll into quarters.
5. Place 4 quarters, points up and separated slightly, in each muffin cup.
6. In a small bowl, mix pineapple, marmalade and cream cheese.
7. Place 2 Tbsp mixture into center of dough in each cup.
8. Bake 17-22 minutes or until light golden brown.
9. Cool in pan on wire rack 5 minute.
10. Run knife around edges of muffin cups.
11. Remove rolls from cups and place on serving plate.
12. Remove cover from icing.
13. Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
14. Drizzle over warm rolls.
15. Serve warm.

cinnamon roll, pineapple, orange marmalade, cream cheese

Taken from www.food.com/recipe/pineapple-orange-blossoms-121520 (may not work)