Korean Style Flank Steak

• 1 1/2 pounds beef, flank steak (london broil)
• 1/4 cup sesame seeds
• 1/4 cup corn oil
• 1/4 cup soy sauce, tamari
• 1/4 cup corn syrup, dark
• 1 small onions sliced
• 1 clove garlic crushed
• 1/4 teaspoon black pepper
• 1/4 teaspoon ginger ground

1. Remove tendons and trim steak.
2. Score meat.
3. In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger.
4. Add steak, turning to coat.
5. Refrigerate, turning once, several hours or overnight.
6. Broil steak about 6 inches from source of heat, turning once, about 8 minutes or until cooked to desired doneness.
7. Slice steak diagonally and serve immediately.

beef, sesame seeds, corn oil, soy sauce, corn syrup, onions, garlic, black pepper, ginger ground

Taken from recipeland.com/recipe/v/korean-style-flank-steak-35893 (may not work)