Oatmeal Chocolate Raisin Cookies

• 1 14 cups all-purpose flour
• 1 teaspoon baking soda
• 34 teaspoon ground cinnamon
• 12 teaspoon salt
• 34 cup unsalted butter, softened (1 1/2 stick)
• 23 cup granulated sugar
• 23 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 14 cups old fashioned oats
• 1 cup chocolate-covered raisins, coarsely chopped (Raisinets recommended)

1. Heat oven to 375.
2. Whisk together flour, baking soda, cinnamon and salt.
3. Set aside.
4. Beat butter and sugars until smooth.
5. Beat in eggs and vanilla.
6. On low speed, beat in flour mixture until blended.
7. Stir in oats and Raisinets.
8. Drop by well-rounded tablespoonfuls onto nonstick ungreased baking sheets, about 2-inches apart.
9. Bake at 375 for about 11-13 minutes or until lightly browned around the edges.
10. Cool on the baking sheets for 2 minutes.
11. Remove cookies to a wire rack; cool completely.

flour, baking soda, ground cinnamon, salt, unsalted butter, sugar, brown sugar, eggs, vanilla, oats, chocolatecovered raisins

Taken from www.food.com/recipe/oatmeal-chocolate-raisin-cookies-411986 (may not work)