Biscotti with Berries and White Chocolate

• 45 grams Cake flour
• 1 tbsp Whole wheat flour (or cake flour)
• 1 tbsp Sugar
• 1/2 tsp Baking powder
• 20 grams White chocolate
• 20 grams Dried berries
• 2 to 3 tablespoons Milk

1. Combine all ingredients in a bowl.
2. Mix lightly with a whisk.
3. Add the finely chopped white chocolate and the dried berries.
4. Add the milk.
5. Using a rubber spatula, fold in the mixture in cutting motion.
6. Please adjust the amount of milk (refer to Helpful Hints).
7. Place the dough on a sheet of parchment paper.
8. Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness).
9. Bake for 15 minutes in a 180C preheated oven.
10. Chop it up into 1 cm pieces.
11. With the cut side facing up, bake for 20 minutes at 160C.
12. These biscotti are also delicious dipped in chocolate.

flour, flour, sugar, baking powder, white chocolate, berries, milk

Taken from cookpad.com/us/recipes/154703-biscotti-with-berries-and-white-chocolate (may not work)