Satan's Fantasy Chili

• 3 pounds beef, sirloin steak coarsely ground
• 2 pounds lamb coarsely ground
• 2 each onions coarsely
• 3 each garlic cloves diced fine
• 1 1/2 tablespoons salt
• 2 cups green bell peppers chopped
• 3 each jalapeno pepper cored, seeded, and chopped
• 1 tablespoon cayenne pepper
• 2 cups tomatoes stewed and chopped
• 1 1/2 cups tomato sauce
• 3/4 cup tomato paste
• 2 tablespoons corn oil
• 3 tablespoons cumin freshly ground
• 1 teaspoon sesame oil
• 1 tablespoon oregano mexican

1. Heat oil in a large heavy pot or cast iron Dutch oven.
2. Add meat, onions, garlic, and Bell peppers.
3. Cook until onions are transluscent.
4. Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil.
5. Cook for 2 hours on Low heat, stirring frequently.
6. Add the tomato paste and cook on Simmer for 30 minutes more.
7. Serve hot!

beef, lamb coarsely ground, onions, garlic, salt, green bell peppers, jalapeno pepper, cayenne pepper, tomatoes, tomato sauce, tomato paste, corn oil, cumin freshly, sesame oil, oregano mexican

Taken from recipeland.com/recipe/v/satans-fantasy-chili-20465 (may not work)