Baltimore Eggnog

• 1 ounce brandy (1 pint)
• 1 ounce rum (1/2 pint)
• 1 ounce madeira wine (1/2 pint)
• 1 each eggs (12)
• 1 teaspoon sugar (2 cups)
• 3/4 cup milk (3 pints) or 2 oz heavy cream (3 pints)
• 1 x nutmeg

1. Shake with ice, and strain into a collins glass or a highball glass.
2. If heavy cream is used, you may want to top the drink with milk.
3. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.

brandy, rum, madeira wine, eggs, sugar, milk, nutmeg

Taken from recipeland.com/recipe/v/baltimore-eggnog-4013 (may not work)