Puree of Green Bean Soup

• 1 pint green beans sliced, trimmed
• 1 cup onions chopped
• 2 tablespoons margarine
• 1 cup milk
• 1/4 cup chicken broth low-sodium
• 1 teaspoon flour, all-purpose
• 6 each chives trimmed, for garnish

1. In 1 quart microwavable casserole combine first 3 ingredients; microwave on High for 2 minutes, until margarine is melted.
2. Add 1/2 cup water and microwave on High for 5 minutes, until beans are tender.
3. Let cool slightly.
4. Transfer mixture to blender and process until smooth; add remaining ingredients and process until combined.
5. Return to casserole and micro- wave on High for 1 minute, until mixture thickens slightly and is thoroughly heated.
6. Pour soup into 2 soup bowls and garnish each portion with 3 trimmed chives.

green beans, onions, margarine, milk, chicken broth lowsodium, flour, chives

Taken from recipeland.com/recipe/v/puree-of-green-bean-soup-33993 (may not work)