Houston'S Spicy Caesar Dressing

• 1 egg yolk (optional)
• 1 tablespoon garlic, minced
• 2 teaspoons Dijon mustard
• 2 anchovy fillets, minced
• 1 1/2 teaspoons pepper, coarsely ground
• 1/4 teaspoon salt
• 1/2 teaspoon coriander, ground
• 1/2 teaspoon cumin, ground
• 1 teaspoon Worcestershire sauce
• 2 teaspoons water, cold
• 1/2 cup olive oil, extra virgin
• 1/2 cup canola oil
• 1 1/2 tablespoons sambal chili paste (Thai chili paste available at Asian markets)
• 1/2 lemon, juiced
• 1/2 lime, juiced
• 3 tablespoons parmesan cheese, freshly grated

1. Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, worcestershire sauce and water in a food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon juice, lime juice, and parmesan cheese. Process until smooth.

egg yolk, garlic, mustard, anchovy, pepper, salt, coriander, cumin, worcestershire sauce, water, olive oil, canola oil, sambal chili paste, lemon, lime, parmesan cheese

Taken from www.food.com/recipe/houstons-spicy-caesar-dressing-463852 (may not work)