Stuffed French Toast

• 8 slices whole wheat bread
• 2 large eggs
• 12 cup half-and-half
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 ripe bananas
• 4 tablespoons peanut butter
• powdered sugar
• strawberry (optional)
• maple syrup (optional)

1. In a bowl whisk together your half and half, eggs, cinnamon and vanilla.
2. Slice your bananas into 8 pieces each, leaving you with 16 pieces.
3. Begin to spread about 1/2 tablespoon or more of peanut butter onto the 8 slices of bread and then top 4 of those slices with 4 pieces of the bananas each.
4. Assemble the sandwiches.
5. Now dredge your stuffed bread into the egg mixture.
6. Spray your pan with cooking spray.
7. Fry in a pan until golden brown & toasty.
8. Serve with powdered sugar on top and some strawberries and maple syrup if you choose!

whole wheat bread, eggs, ground cinnamon, vanilla, bananas, peanut butter, powdered sugar, strawberry, maple syrup

Taken from www.food.com/recipe/stuffed-french-toast-383283 (may not work)