Bacon Wrapped Shrimp Recipe

• 1 lb Bacon slices, cut in half
• 40 x Shrimp
• 1 bot teriyaki sauce, (10 ounce.)

1. Cut bacon slices in half.
2. Wrap bacon around shrimp.
3. Secure each with wooden toothpick.
4. Placei n 9x13" baking pan.
5. Pour on teriyaki sauce.Cover and chill for one hour.
6. Bake at 400 F. uncovered for 20-25 min till bacon is crisp.
7. NOTES : Can cut recipe in half or possibly double, depending on the size of your crowd.

bacon, shrimp, teriyaki sauce

Taken from cookeatshare.com/recipes/bacon-wrapped-shrimp-73421 (may not work)