Perfectly Peach Cobbler
- 12 cup fat-free margarine, melted
- 1 cup flour
- 12 cup Splenda sugar substitute
- 2 teaspoons baking powder
- 14 teaspoon salt
- 23 cup skim milk, room temperature
- 1 egg, room temperature
- 2 (15 ounce) cans peaches in light syrup, drained
- 12 cup Splenda sugar substitute
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- Melt butter and spread in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt and stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter but do not stir together.
- Bake 35-45 minutes at 350F until batter is golden brown.
- Serve alone or a la mode!
- Enjoy!
margarine, flour, splenda sugar substitute, baking powder, salt, milk, egg, peaches, splenda sugar substitute, cinnamon, nutmeg
Taken from www.food.com/recipe/perfectly-peach-cobbler-309125 (may not work)