Baked Frittata a la Italiano

• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 2 cups sliced fresh mushrooms
• 1 small red pepper, chopped
• 2 green onions, cut into 1/2-inch lengths
• 8 eggs, beaten
• 1/3 cup milk
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. Italian seasoning

1. Heat oven to 350F.
2. Heat dressing in large nonstick ovenproof skillet on medium-high heat.
3. Add mushrooms, peppers and onions; cook and stir 3 to 4 min.
4. or until peppers are crisp-tender.
5. Mix remaining ingredients in small bowl until blended.
6. Pour over vegetables.
7. Bake 20 to 25 min.
8. or until knife inserted in center comes out clean.

italian dressing, mushrooms, red pepper, green onions, eggs, milk, poupon, parmesan cheese, italian seasoning

Taken from www.kraftrecipes.com/recipes/baked-frittata-a-la-italiano-183753.aspx (may not work)