Homemade Apple Ketchup

  1. Saute apples in medium saucepan 2 min.
  2. Add tomatoes.
  3. Bring to boil, stirring frequently to break up tomatoes.
  4. Add onion, dressing, vinegar and Worcestershire sauce.
  5. Bring to boil.
  6. Reduce heat to low; simmer 1 hour or until thick.
  7. Pour quickly into jars, filling up to 1/4-inch from rim.
  8. Keep refrigerated for up to 1 month.

tart apples, tomatoes, onion, white vinegar, worcestershire sauce

Taken from www.kraftrecipes.com/recipes/homemade-apple-ketchup-89958.aspx (may not work)

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