Spinach Cooked in a Bihari Style

• 1 1/2 pounds spinach
• 1/2 teaspoon ginger
• 1 each garlic cloves mashed
• 1/2 teaspoon green chili peppers minced
• 1/2 teaspoon salt
• 2 tablespoons mustard oil

1. Bring 4 quarts of water to a rolling boil in a large pot.
2. Add spinach and cook on high heat for 1 to 2 minutes, or until wilted.
3. Drain, rinse under cold water, and squeeze out as much liquid as you can easily.
4. Put spinach in food processor or blender with 2 tablespoons water and blend until smooth.
5. This will result in a fairly thick paste.
6. Put in a serving bowl.
7. Whisk together ginger, garlic, green chili, salt, cilantro, and oil.
8. Pour this dressing over the spinach and mix thoroughly.

spinach, ginger, garlic, green chili peppers, salt, mustard oil

Taken from recipeland.com/recipe/v/spinach-cooked-bihari-style-46369 (may not work)