Amy's Meatloaf

• 1 12 lbs ground sirloin
• 1 envelope dry onion soup mix
• 1 egg
• 14 cup ketchup (plus extra for top of loaf)
• 12 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 cup crushed cracker crumb (any buttery crackers will work)
• 1 teaspoon pickle juice (can use sweet or dill, I have used both)
• 1 tablespoon dried parsley
• salt and pepper

1. Preheat oven to 350 degrees.
2. Beat egg.
3. Mix all ingredients plus beaten egg together.
4. Salt& Pepper to your liking.
5. Shape into loaf, and put in shallow baking pan, and pour a squiggly line of ketchup down loaf.
6. Bake at 350 degrees for 1 hour, or until juices run clear.

ground sirloin, onion soup, egg, ketchup, worcestershire sauce, garlic, crushed cracker, pickle juice, parsley, salt

Taken from www.food.com/recipe/amys-meatloaf-110779 (may not work)