Apple Coffee Cake

• 2 baking apple - sliced
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla
• 5 1/2 tbsp unsalted butter
• 1 egg
• 2/3 whole milk

1. Preheat oven to 375A F.
2. Whisk vigorously flour, baking powder, and salt
3. In separate bowl mix 1/4 cup of sugar with cinnamon
4. With an electric mixer, beat butter with egg, 1/4 cup sugar, and vanilla until homogeneous, may be slightly lumpy
5. Add flour mixture in 3 additions alternating with milk
6. Pour half of batter in greased baking dish.
7. Lay cut apple slices on batter.
8. Sprinkle cinnamon sugar over apples, reserving about 1-2 tbsps to cover top.
9. Spread remaining batter over apples.
10. Sprinkle remaining cinnamon sugar on top.
11. Bake for 30 minutes or until golden brown and apples begin to bubble at edges

baking apple, flour, baking powder, salt, sugar, ground cinnamon, vanilla, butter, egg, milk

Taken from cookpad.com/us/recipes/364612-apple-coffee-cake (may not work)