Mrs. Zeger's Chocolate Passover Cake

• 10 eggs, separated, room temperature, can be slightly warmer
• 14 tablespoons sugar, about 1 cup
• 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, melted slowly over hot water and cooled
• 2 cups walnuts, finely chopped, not ground

1. Preheat oven to 350 degrees F.
2. Beat the egg yolks and sugar until very thick and lemon colored.
3. Stir in the chocolate.
4. Fold in the nuts.
5. Beat the egg whites until stiff but not dry and fold into the chocolate-nut mixture.
6. Turn into a greased 10 inch spring form pan.
7. Bake 1 hour or until the center springs back when lightly touched with the finger tips.
8. Cool in the pan.

eggs, sugar, bittersweet chocolate, walnuts

Taken from www.food.com/recipe/mrs-zegers-chocolate-passover-cake-245739 (may not work)