From the Pantry: Chocolate, Peanut Butter and Corn Chip Chow

• 2/3 cup semisweet chocolate chips
• 2/3 cup peanut butter
• 8 tablespoons (1 stick) unsalted butter, melted
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon kosher salt
• 8 cups corn chips, such as Fritos
• 3 cups confectioners' sugar

1. Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl.
2. Microwave in 30-second increments, stirring in between, until smooth.
3. Put the corn chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
4. Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag.
5. Add the confectioners' sugar, tightly seal the bag and toss to coat well.
6. Store in an airtight container for up to 3 days.

semisweet chocolate chips, peanut butter, unsalted butter, cocoa, kosher salt, corn chips, sugar

Taken from www.foodnetwork.com/recipes/food-network-kitchens/from-the-pantry-chocolate-peanut-butter-and-corn-chip-chow.html (may not work)