Shrimp and Asparagus with Angel Hair Pasta

• 12 lb angel hair pasta
• 14 cup mild olive oil, divided
• 1 medium yellow pepper, cored,seeded and thinly sliced
• 1 lb fresh asparagus spear, cut into 2 inch pieces and blanched
• 1 lb medium shrimp, peeled and deveined
• 3 -4 green onions, sliced
• 2 tablespoons lemons, zest of
• 2 tablespoons lemon juice
• fresh grated parmesan cheese

1. Prepare pasta as directed on package.
2. Meanwhile, in large skillet, in 2 Tbsp.
3. olive oil, saute bell pepper and blanched asparagus spears.
4. Add shrimp and cook until shrimp just turns pink (2-3 minutes).
5. Toss shrimp mixture with prepared pasta.
6. Add remaining olive oil, green onions, lemon zest and lemon juice.
7. Sprinkle hot pasta with fresh, grated Parmesan cheese.
8. Serve immediately.

pasta, olive oil, yellow pepper, fresh asparagus spear, shrimp, lemons, lemon juice, parmesan cheese

Taken from www.food.com/recipe/shrimp-and-asparagus-with-angel-hair-pasta-76543 (may not work)