Easy Green Soup

• 1 medium onion, chopped
• 2 large potatoes, peeled and diced
• 2 heads lettuce, hearts removed
• 5 cups vegetable broth or 5 cups chicken broth
• 1 sprig fresh savory
• 1 sprig fresh rosemary
• 6 leaves fresh basil
• salt, to taste
• fresh cracked pepper, to taste

1. In a large saucepan, combine onions, potatoes, lettuce (you can throw the leaves whole or grossly tear them).
2. Cook, covered, 10 minutes at med-high heat, stirring occasionally.
3. Add broth and herbs; bring to a boil.
4. Reduce heat and simmer 20 minutes.
5. Cream with a blender (stand or immersion) or a food processor.
6. Taste, add salt and pepper as needed.
7. Serve hot.

onion, potatoes, vegetable broth, rosemary, fresh basil, salt, fresh cracked pepper

Taken from www.food.com/recipe/easy-green-soup-432593 (may not work)