Blueberry Or Cherry Muffins Recipe

• 2 c. Sifted flour
• 4 tsp Baking pwdr
• 3/4 c. Sugar
• 1 tsp Salt
• 1 c. Frzn or possibly canned blueberries (liquid removed)
• 1 c. Frzn or possibly canned tart cherries (liquid removed)
• 2 x Large eggs
• 1/2 c. Melted butter
• 1 c. Lowfat milk
• 1/8 tsp Cinnamon
• 1/2 c. Sugar Paper muffin c.

1. Servings: 12 - 14
2. DIRECTIONS: Place paper c. in ungreased muffin tins.
3. Sift dry ingredients together in large bowl.
4. Add in blueberries or possibly cherries to dry mix and mix till well coated.
5. In a small bowl, beat Large eggs well.
6. Add in melted butter and lowfat milk.
7. Quickly stir liquid mix into dry mix.
8. Don't overmix as overblending will cause a tough texture.
9. Fill muffin c. 3/4 full, and sprinkle lightly with cinnamon topping.
10. Bake at 400-F for 20 min till brown.

flour, baking pwdr, sugar, salt, blueberries, tart cherries, eggs, butter, milk, cinnamon, sugar

Taken from cookeatshare.com/recipes/blueberry-or-cherry-muffins-88208 (may not work)