Fluffy and Creamy Imitation Crab and Egg Rice Bowl

• 1/4 to 1/2 Onion
• 2 stick Imitation crab sticks
• 2 Eggs (large)
• 2 tsp Sugar
• 60 ml Kombu based mentsuyu (3x concentrate)
• 40 ml Water
• 1 Aonori
• 200 grams Plain cooked rice

1. Cut the onion in half lengthwise, and slice thinly.
2. Put the ingredients and the onion in a pan over medium heat and cover with a lid.
3. Put the eggs and sugar in a bowl, and whisk lightly to break up the whites.
4. When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well.
5. When the pan has come to a boil, swirl in the egg mixture like seen in the photo.
6. Cover with a lid and simmer over low heat for 3 minutes.
7. Turn off the heat and let steam for 2 minutes.
8. The egg is so soft and creamy.
9. Scoop into into serving bowls and garnish with aonori to taste and you're done!

onion, crab sticks, eggs, sugar, water, rice

Taken from cookpad.com/us/recipes/188319-fluffy-and-creamy-imitation-crab-and-egg-rice-bowl (may not work)