Smoked Trout With Walnut Sauce

• 1200 g smoked trout, skin removed (6 small trout)
• 500 ml walnut oil
• 125 g walnuts
• 12 cup fresh white breadcrumbs
• 90 g unsalted butter
• 1 cup parsley, finely chopped
• 60 ml cream
• 2 tablespoons lemon juice
• salt and pepper

1. Place all ingredients except trout and walnut oil into a food processor and blend until creamy.
2. Add walnut gradually (very small amount at a time) until it is incorporated into the mixture.
3. Add salt and pepper to taste.
4. Serve sauce over top of the trout, if you serve over a garden salad the sauce is nice over the top of that as well.

trout, walnuts, fresh white breadcrumbs, butter, parsley, cream, lemon juice, salt

Taken from www.food.com/recipe/smoked-trout-with-walnut-sauce-222503 (may not work)