Lemon Curd Gelato

• 500 ml Double Cream
• 395 ml can of Condensed Milk
• 2 tsp Vanilla Extract
• 2 tbsp Limoncello (optional)
• 320 grams Lemon Curd

1. Pour cream, milk and vanilla into a bowl and whisk until soft peaks formed.
2. Pour mixture into a freezable container then put in freezer for an hour.
3. After an hour take out of freezer and stir in lemon curd and limoncello.
4. Mix well then put back in freezer for further 4 hours.
5. Remove from freezer and serve.

milk, vanilla, lemon curd

Taken from cookpad.com/us/recipes/338837-lemon-curd-gelato (may not work)