Hunt’S® Tomato And Bacon Tortellini

• 6 slices bacon, cut into 1/2-inch pieces
• 1 tablespoon minced fresh garlic
• 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1 (8 ounce) can Hunt's(R) Tomato Sauce with Basil, Garlic and Oregano, undrained
• 1 cup water
• 1 (16 ounce) package frozen cheese tortellini
• 1/2 cup chive and onion soft cream cheese spread
• 1 cup frozen green pea
• cracked black pepper (optional)

1. Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
2. Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
3. Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.

bacon, fresh garlic, tomatoes, tomato sauce, water, frozen cheese tortellini, chive and onion, frozen green pea, cracked black pepper

Taken from www.food.com/recipe/hunt-rsquo-s-tomato-and-bacon-tortellini-466099 (may not work)