Buddhist Nuoc Leo Recipe

• 1 Tbsp. granulated sugar
• 2 Tbsp. tuong
• 2 Tbsp. water Fresh warm red chili slices to taste (optional)
• 1 Tbsp. coarsely-minced roasted peanuts

1. Mix the sugar with the tuong and water.
2. Add in some slices of fresh red chili pepper, if you like, and sprinkle with roasted peanuts.
3. This recipe yields about 6 Tbsp..
4. Yield: 6 Tbsp.

sugar, tuong, water, peanuts

Taken from cookeatshare.com/recipes/buddhist-nuoc-leo-94715 (may not work)