Macaroni & Cheese - This Is The Recipe To Use!

• 1 lb Pasta - Shells (grabs the cheese the best)
• 1/4 cup Butter
• 1/4 cup Flour
• 1 Salt and pepper
• 1 Nutmeg
• 3 cup Warmed whole milk
• 2 2/3 cup Cheddar, muenster, Parmesan
• 2 tsp Ground mustard
• 1 tsp Cayenne
• 1 tbsp Hotsauce

1. Start bechamel by melting butter in Dutch oven, then add flour.
2. Watch the heat.
3. Let bubble but don't brown.
4. Slowly add warm milk, the nutmeg, salt and pepper.
5. It will start to thicken.
6. Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
7. Start water for pasta.
8. Salt the water (A good half cup).
9. Cook Shell pasta 11 minutes.
10. Quickly scoop pasta into cheese mixture.
11. Then that into buttered casserole dish.
12. Make topping with panko bread crumbs, Parmesan cheese.
13. Sprinkle this over top of Mac and cheese.
14. Bake for 30 minutes

pasta shells, butter, flour, salt, nutmeg, milk, cheddar, ground mustard, cayenne, hotsauce

Taken from cookpad.com/us/recipes/341402-macaroni-cheese-this-is-the-recipe-to-use (may not work)