Key Lime Pie

• 1 liter lemon sherbet
• 1 liter of key lime sherbet
• 2 liters breyer's vanilla ice cream
• graham wafer crust

1. Soften and mix together.
2. Put in graham wafer crust and top with browned shredded coconut.
3. Freeze.
4. Soften a bit before serving.

lemon sherbet, liter, vanilla ice cream, graham wafer crust

Taken from www.food.com/recipe/key-lime-pie-321293 (may not work)