Fajitas

• 1 lb Boneless skinless chicken breasts, cut into thin strips
• 2 tbsp Oil
• 1 Green bell pepper, cut into strips
• 1 Onion, sliced
• 1 envelope Fajita seasoning mix
• 1 Flour tortillas
• 1 Chunky salsa

1. Cook and stir chicken in hot oil in large skillet on medium-high heat for 5 minutes.
2. Add seasoning mix, peppers and onions.
3. Stir in 1/3 cup water.
4. Cook and stir for 5 minutes or until chicken is cooked through and vegetables are crisp-tender.
5. Warm tortillas in microwave.
6. Spoon chicken mixture evenly onto tortillas.
7. Top with salsa.
8. Roll up.

chicken breasts, oil, green bell pepper, onion, flour tortillas, salsa

Taken from cookpad.com/us/recipes/330858-fajitas (may not work)