Potato-Carrot Pancakes

• 3 large baking potatoes, pared
• 3 large carrots, pared
• 4 scallions, cut into matchstick pieces
• 1 egg
• 1 egg white
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 14 teaspoon black pepper
• 13 cup all-purpose flour
• 3 tablespoons canola oil, divided
• lemon wedges (to garnish) (optional) or lime wedge (to garnish) (optional)

1. Cut first 3 ingredients into matchstick-thin pieces.
2. In a large bowl, beat egg and egg white until foamy; add potatoes, carrots, scallions and spices; stir well, then add flour until mixture is just combined.
3. In a large nonstick skillet, coated with nonstick vegetable spray, heat 1 Tbs.
4. oil.
5. Using 1/4 cup measure, drop potato mixture into hot oil, about four rounds at a time.
6. Cook until lightly browned, about 5 minutes.
7. Repeat twice using remaining oil and potato mixture.

baking potatoes, carrots, scallions, egg, egg, rosemary, salt, black pepper, flour, canola oil, lemon wedges

Taken from www.food.com/recipe/potato-carrot-pancakes-147944 (may not work)