Stout Float

• 1 tablespoon Stout Syrup, recipe follows, or more to taste
• 1 scoop vanilla ice cream
• 1 scoop chocolate ice cream
• 1 (12-ounce) bottle stout (recommended: Guinness)

1. Drizzle syrup into a tall glass.
2. Add a scoop each of vanilla and chocolate ice creams.
3. Top with stout and serve immediately, to adults only!
4. Note: Recipe can be easily increased.
5. 1 cup sugar
6. 1 (12-ounce) bottle stout (recommended: Guinness)
7. Bring sugar and stout to a boil in a saucepan.
8. Reduce heat and simmer until thick, about 5 minutes.
9. Let cool before using.
10. Yield: about 1 1/4 cups

stout syrup, vanilla ice cream, chocolate ice cream, stout

Taken from www.foodnetwork.com/recipes/stout-float-recipe.html (may not work)