Tropical Citrus-Mint Sorbet

• 3 lemons, divided
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1/2 cup KOOL-AID Pina-Pineapple Flavor Sugar-Sweetened Soft Drink Mix
• 1-1/2 cups coarsely chopped fresh pineapple
• 1/2 cup loosely packed fresh mint, thinly sliced

1. Cut lemons in half.
2. Cut 1 lemon half into thin slices.
3. Squeeze enough juice from remaining lemon halves to measure 1/3 cup.
4. Add boiling water to gelatin mix in medium bowl; stir 2 min.
5. until completely dissolved.
6. Stir in drink mix until dissolved.
7. Mash pineapple.
8. Add to gelatin mixture along with the lemon slices, lemon juice and mint; mix well.
9. Pour into 9-inch square pan.
10. Freeze 3 hours or until firm.
11. Remove dessert from freezer; let stand 5 min.
12. Process in food processor or blender until smooth.
13. Transfer to freezer container; freeze 4 hours or until firm.

lemons, boiling water, gelatin, pineapple, fresh pineapple, fresh mint

Taken from www.kraftrecipes.com/recipes/tropical-citrus-mint-sorbet-163864.aspx (may not work)