Karen's Easy Chicken Noodle Soup

• 15 cups water
• 4 -5 chicken thighs
• 4 chicken bouillon cubes
• 4 cups potatoes, peeled and cubed for bite size
• 1 cup celery, bite size
• 1 cup carrot, bite size
• 1 -2 tablespoon salt
• 1 teaspoon pepper
• 2 -4 cups of uncooked no yolks egg noodles

1. Put water in pot with the chicken on high.
2. Boil for 45 minutes.
3. Remove chicken and with a fine sieve ( DO NOT THROW AWAY BROTH)strain top of broth, discard.
4. Turn stove down to medium.
5. Add chicken bouillon cubes, potatoes, celery, carrots, salt and pepper and cook untill vegetables are almost cooked or soft.
6. When chicken is cool enough to touch, pull or shred chicken into bite size chunks.
7. Discard bones and skin.
8. Put chicken and noodles in pot with broth and cook for another 15 minutes.
9. Serve with buttered toast,grilled cheese sandwich and or a salad.

water, chicken, chicken bouillon cubes, potatoes, celery, carrot, salt, pepper

Taken from www.food.com/recipe/karens-easy-chicken-noodle-soup-414524 (may not work)