PHILADELPHIA Chocolate Cheesecakes

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 4 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 8 OREO Cookies

1. Beat cream cheese, sugar and chocolate with whisk until blended.
2. Gently stir in COOL WHIP.
3. Place 1 cookie on bottom of each of 8 paper-lined muffin cups; top with cream cheese mixture.
4. Refrigerate at least 2 hours or overnight.
5. (Or if you are in a hurry, freeze 1 hour.)

philadelphia cream cheese, sugar, chocolate, oreo cookies

Taken from www.kraftrecipes.com/recipes/philadelphia-chocolate-cheesecakes-155672.aspx (may not work)