Mushrooms Santa Fe

• 1 cup sharp cheddar cheese, shredded
• 14 cup sour cream
• 12 cup onion, chopped
• 2 12 tablespoons parsley, chopped
• 3 tablespoons diced green chilies, canned
• 14 cup butter
• 1 garlic clove, minced
• 16 large mushroom caps
• 2 tablespoons parmesan cheese, grated

1. In a mixing bowl combine cheese, sour cream, onion, parsley, and green chiles.
2. In a small saucepan combine butter and garlic to melt butter over low heat.
3. Place mushrooms in a shallow baking dish cab side down (they are to be stuffed).
4. Brush mushrooms with garlic butter and fill each cap with a Tbsp cheese mixture.
5. Sprinkle caps with parmesan cheese, broil until cheese is bubbly, about 3 minutes.

cheddar cheese, sour cream, onion, parsley, green chilies, butter, garlic, mushroom caps, parmesan cheese

Taken from www.food.com/recipe/mushrooms-santa-fe-260000 (may not work)