Bean, White Corn And Pepper Salsa

• 3 Green peppers
• 1 each Yellow, Red and Orange pepper
• 1 -2 jalapeno (depending on how spicy you want it)
• 1 small red onion
• 2 can White corn
• 2 can Beans (any kind)
• 1 Italian dressing

1. Wash and chop all your peppers and jalapeno into small pieces.
2. *deseeding the jalapeno is optional*
3. Rinse and drain the beans and white corn.
4. Make sure you get as much liquid out as possible.
5. Add to chopped peppers.
6. Add diced red onion.
7. Add Italian dressing.
8. *you can add as little or as much Italian dressing as you like*
9. Store in airtight container for 4+ hours.
10. Add salt right before serving
11. You can serve this with tortilla chips or eat it as is or even top it on a burrito!

green peppers, pepper, red onion, white corn, beans, italian dressing

Taken from cookpad.com/us/recipes/342901-bean-white-corn-and-pepper-salsa (may not work)