Nutella Blueberry Muffin

• 1/2 cup Unsalted butter at room tempeture
• 2/3 cup Granulated white sugar
• 3 large Eggs
• 1 pinch Salt
• 1 tsp Vanilla extract try to use pure
• 1 Zest of large lemon
• 1 1/2 cup All purpose flour
• 1 1/2 tsp Baking powder
• 1/4 cup Milk
• 1/2 cup Fresh blueberries
• 1 Nutella

1. Beat eggs in stand mixer with sugar until light and fluffy .
2. Add the eggs one at a time mix on low for about 2 minutes .
3. Add vanilla extract .
4. In another bowl whisk together the lemon zest flour salt and baking powder .
5. Add flour mixture to egg mixture alternating with your milk beginning and ending with the flour .
6. After mixed everything together add blueberries mix and pour into muffin tins now with a spoon add nutella in the tins as much or little as desired bake at 350F for about 15 minutes or until tooth pick inserted come out clean .
7. Enjoy

butter, white sugar, eggs, salt, vanilla, lemon, flour, baking powder, milk, fresh blueberries, nutella

Taken from cookpad.com/us/recipes/364289-nutella-blueberry-muffin (may not work)