Citrus Pesto

• 2 cups (packed) fresh basil leaves (from about 4 bunches)
• 1/3 cup grated Parmesan cheese (about 1 ounce)
• 1/3 cup pine nuts, toasted
• 3 tablespoons orange juice
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 teaspoon chopped garlic

1. Combine all ingredients in processor.
2. Blend until almost smooth, scraping down sides of bowl occasionally.
3. Season pesto to taste with salt and pepper.
4. (Can be prepared 1 day ahead.
5. Transfer pesto to small bowl.
6. Cover and refrigerate.)

fresh basil, parmesan cheese, pine nuts, orange juice, olive oil, lemon juice, lime juice, garlic

Taken from www.epicurious.com/recipes/food/views/citrus-pesto-5178 (may not work)