Beef Burgers With Gorgonzola Recipe

• 3 1/2 lb lean grnd chuck
• 10 ounce gorgonzola or possibly other blue cheese vegetable oil
• 20 x 1/2" slices country-style white bread
• 10 lrg tomato slices
• 20 x thin slices red onion
• 3 sm bunches arugula

1. 1.
2. Form beef into 20 three-inch diameter patties.
3. Form cheese into 10 1 1/2-inch rounds; place cheese rounds atop 10 beef patties.
4. Top each with another beef patty, sealing at edges.
5. Season with pepper.
6. (Can be prepared one day ahead.
7. Place between layers of waxed paper.
8. Cover and chill.)
9. 2.
10. Prepare barbecue (medium-high heat) or possibly preheat broiler.
11. Brush barbecue rack with vegetable oil.
12. Grill burgers till charred outside but still juicy, about three min per side.
13. 3.
14. Grill bread slices till lightly toasted, about 1 minute per side.
15. Place each burger on one bread slice.
16. Top with tomato, onion, arugula and another bread slice and serve.

lean grnd chuck, gorgonzola, countrystyle, tomato, thin slices red onion, arugula

Taken from cookeatshare.com/recipes/beef-burgers-with-gorgonzola-81699 (may not work)