Raisin Sheet Cake

• 1 1/2 cups raisins
• 1 1/4 cups boiling water
• 1 cup butter or 1 cup margarine, softened
• 1 1/2 cups sugar
• 2 eggs
• 3 1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• Glaze
• 1 1/2 cups confectioners' sugar
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 3 -4 tablespoons milk

1. In a small bowl, soak raisins in boiling water for 5 minutes.
2. Drain, reserving 1 cup liquid; set raisins and liquid aside.
3. In a large mixing bowl, cream butter and sugar.
4. Add eggs and mix well.
5. In another bowl, combine flour, cinnamon, baking soda and salt; add to creamed mixture alternately with the reserved raisin liquid.
6. Fold in raisins by hand.
7. Pour into a greased 15" x 10" x 1" pan.
8. Bake at 375F for 15-20 minutes, or until a toothpick comes out clean.
9. Cool for 5 minutes.
10. Meanwhile, combine glaze ingredients in a small bowl.
11. Pour over warm cake, and spread evenly.
12. When cool, cut into bars.

raisins, boiling water, butter, sugar, eggs, flour, ground cinnamon, baking soda, salt, confectioners, butter, milk

Taken from www.food.com/recipe/raisin-sheet-cake-100596 (may not work)