Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte

• 4 eggs
• 1 cup oil
• 1 14 cups sugar
• 2 teaspoons vanilla
• 3 teaspoons baking powder
• 12 teaspoon salt
• 5 12 cups flour
• raspberry preserves or apricot jam, lekvar, etc

1. Beat first 4 ingredients.
2. Sift remaining ingredients & add to egg mixture.
3. Knead dough until smooth.
4. (Add flour if needed.
5. ).
6. Roll out.
7. Cut into circles.
8. Add 1 teaspoons filling of choice into center.
9. Form into triangles.
10. Grease baking pan lightly.
11. Bake 350 degrees for 20 minutes.

eggs, oil, sugar, vanilla, baking powder, salt, flour, raspberry preserves

Taken from www.food.com/recipe/jewish-old-family-recipe-hamantashen-by-ileene-rubinrotte-319642 (may not work)