Chocolate Hazelnut Iced Chai

• 2 cups boiling water
• 3 chocolate hazelnut tea bags (Stash brand)
• 3 regular tea bags
• 14 cup sugar
• 2 cups vanilla soymilk, sweetened

1. Boil water.
2. Meanwhile put all teabags into a 2 cup glass measuring cup.
3. (or into another heat proof container).
4. Pour hot water over teabags.
5. Steep for at least 5 minutes.
6. It may taste bitter but don't be concerned.
7. The sugar and milk will even it out.
8. Remove teabags and add sugar.
9. Stir until sugar is dissolved.
10. To Serve immediately: Add ice to 4 cups.
11. Divide tea among the cups and add 1/2 cup soymilk to each.
12. To Store: Put tea concentrate into fridge.
13. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
14. NOTE: This is actually a decaf tea.
15. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf.
16. Also if you use plain or unsweetend soymilk you will want to add more sugar.

boiling water, chocolate hazelnut tea, regular tea bags, sugar, vanilla soymilk

Taken from www.food.com/recipe/chocolate-hazelnut-iced-chai-425212 (may not work)