Beer Glazed Black Beans

• 1 Tablespoon Extra Virgin Olive Oil
• 1 whole Small Onion, Chopped
• 1 clove Garlic, Minced
• 1 cup Beer (any Kind Will Do)
• 3 cups Black Beans
• 2 teaspoons Chili Powder
• 1 Tablespoon Molasses
• 1/2 teaspoons Salt
• 1/2 cups Corn, Fresh Or Defrosted Frozen
• 1 cup Quartered Cherry Tomatoes
• 1/2 whole Avocado, Sliced

1. Heat a skillet over a medium heat.
2. Add the oil and swirl it around to coat the pan.
3. Add the onions, stir and cook for 5 minutes, stirring occasionally.
4. Add the garlic, stir and cook for 1 minute.
5. Add the beer, beans, chili powder, molasses, and salt.
6. Continue cooking on medium low and let the liquid bubble and thicken for 15 minutes.
7. Turn off the heat and stir in the corn.
8. Plate the beans and top with tomato and avocado.

olive oil, onion, clove garlic, do, black beans, chili powder, molasses, salt, corn, tomatoes, avocado

Taken from tastykitchen.com/recipes/main-courses/beer-glazed-black-beans/ (may not work)