Spicy Pearl Onion Sours

• 2 lbs white pearl onions
• 14 cup salt
• 3 cups white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon juniper berries
• 1 cinnamon stick
• 2 teaspoons whole cloves
• 2 teaspoons green peppercorns
• 3 sprigs fresh tarragon

1. Plunge onions into pot of boiling water for 1 minute; drain.
2. Peel and trim; combine in large bowl with salt and cover with water.
3. Let stand for 8 hours or overnight.
4. Drain; rinse in cold water and drain well.
5. In large heavy saucepan, bring to boil vinegar, sugar, juniper berries, cinnamon, cloves and peppercorns.
6. Remove from heat; cover and let stand for at least 30 minutes or up to 2 hours.
7. Strain out spices and discard.
8. Bring vinegar mixture back to boil.
9. Place tarragon sprig in each of three 2-cup (500 mL) sterilized canning jars.
10. Pack jars with onions; pour in vinegar mixture, leaving 1/4-inch (5 mm) headspace.
11. Seal jars; process in boiling w ater bath for 10 minutes.

white pearl onions, salt, white vinegar, sugar, juniper berries, cinnamon, whole cloves, green peppercorns, tarragon

Taken from www.food.com/recipe/spicy-pearl-onion-sours-3346 (may not work)