Fresh Sage & Pepper Rolls with Sage Butter for Passover

• 1/2 cup Land O Lakes Unsalted Butter, softened
• 1 1/2 teaspoons chopped fresh sage leaves
• 1/4 teaspoon coarse ground pepper
• 1 cup water
• 1/2 cup Land O Lakes Unsalted Butter
• 1 teaspoon salt
• 1/2 teaspoon coarse ground pepper
• 1 1/2 cups kosher matzo meal
• 2 tablespoons fresh chopped sage leaves
• 5 Land O Lakes Eggs

1. Heat oven to 400F.
2. Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy.
3. Cover; refrigerate until serving time.
4. Place parchment paper onto 2 (15x10x1-inch) baking pans; set aside.
5. Combine water, 1/2 cup butter, salt and 1/4 teaspoon pepper in 3-quart saucepan; cook over medium-low heat until butter is melted.
6. Increase heat to medium-high; cook until mixture comes to a boil.
7. Remove from heat; add matzo meal and fresh chopped sage.
8. Stir until well mixed.
9. Return pan to stove; cook over low heat, stirring constantly, 1 minute.
10. Remove from heat; cool 3 minutes.
11. Add 1 egg at a time, beating well after each addition.
12. Drop 2 tablespoons batter, 1 1/2 inches apart, onto prepared pans.
13. Bake 25-35 minutes or until golden brown and firm.

butter, sage, coarse ground pepper, water, butter, salt, coarse ground pepper, kosher matzo meal, sage, eggs

Taken from www.landolakes.com/recipe/3491/fresh-sage-pepper-rolls-with-sage-butter-for-passover- (may not work)