Mexican Style Chicken

• 2 pounds Chicken Breasts (skinless And Boneless)
• 1/2 cups Green Chili Salsa
• 1/2 cups Salsa (mild, Medium Or Hot)
• 1/2 cups Chicken Broth Or Water
• 2 Tablespoons Taco Seasoning

1. 1.
2. Place the chicken in the slow cooker bowl.
3. I used frozen chicken.
4. 2.
5. In a bowl, combine the other ingredients.
6. 3.
7. Pour the broth mix over the chicken and cook on high for 4-5 hours or on low for 6-8.
8. 4.
9. Once the chicken is cooked, I remove it from the slow cooker, shred it using 2 forks, and then pour some of the sauce over it so the chicken doesnt dry out and keeps the flavor.
10. 5.
11. Serve on some tortillas with your choice of toppings or roll into a tortilla to make enchiladas and pour the sauce over them and bake.
12. * You can add more spices or hot sauce if you want heat, but my dad doesnt like hot food so I kept this mild.

chicken breasts, green chili salsa, salsa, chicken broth

Taken from tastykitchen.com/recipes/main-courses/mexican-style-chicken/ (may not work)