Chunky Banana Chip Ice Cream

• 2 cups 2% low-fat milk
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (2 ounce) envelope whipped dessert topping mix
• 2 tablespoons sugar
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 3 medium firm bananas, cut into 1-inch pieces
• 12 cup miniature semisweet chocolate chips

1. In a large mixing bowl, beat the first six ingredients on high speed for 3 minutes.
2. Cover and refrigerate overnight.
3. Stir bananas into milk mixture.
4. Fill cylinder of ice cream freezer; freeze according to the manufacturers directions.
5. Stir in chocolate chips.
6. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

milk, condensed milk, sugar, lemon juice, vanilla, bananas, chocolate chips

Taken from www.food.com/recipe/chunky-banana-chip-ice-cream-172206 (may not work)